Matthew explains the 'Reasons to Care' about how good food comes from good soils.

Option 1: Breakfast and Site Tour 8:30am-10:30am. Includes 'Grain to Granola' story and chat by Estelle Madaffari, owner of local providore, Merre Granola.
Option 2: Workshop Luncheon 11:30am. Enjoy a locally catered Dimensions lunch and special book signing!

Limited tickets are available:

Breakfast: trybooking.com/CLAHG
Lunch: trybooking.com/CLAOM
Whole day: trybooking.com/CLAPI